Fossil Cove x Chef Tyler

One night. Six beers. Six-course meal. Chef Tyler leading the charge. We’re teaming up with Fossil Cove Brewery for a six-course Brewmaster Dinner at The Stonebreaker on April 10 at 6pm. Each beer has been hand-selected by Fossil Cove and paired with a custom dish crafted. From bold brews to vibrant flavors, it’s Fayetteville flavor at its finest.

The Pairings: 
Sabertooth Saison — Green tea and lime aguachile, hamachi, charred avocado 
Blonde Ale — Frozen goat cheese mousse, herb salad, whey and herb oil 
Session IPA — Beet and yogurt marinated chicken brochette, beetroot BBQ sauce, lemongrass oil 
Oatty Stout — Whole wheat, nori, and oat country bread, cultured butter, roasted oat oil 
Hoppy Wheat — Crab Nam Khao, too many herbs, lettuce cups Brown Porter — 
Maca root cake, grilled strawberry ice cream, dark chocolate 

Seating is limited. Call Us at (479) 350-3000) or visit Open Table link to reserve your spot now and don’t miss this one-night-only culinary collab. $150 per person, $125 for The Stonebreaker Club Members.

Reserve Now