TRADITIONAL PLATES. MODERN APPROACH.
THE RESTAURANT
Our menu adapts global and forgotten cooking techniques to showcase the vibrant flavors of the season. We’ve taken great care to source the freshest ingredients, many of which are locally grown here in Arkansas, to bring you dishes that are not only delicious but also sustainable and supportive of our local community.
Hours
The Restaurant is open daily.
All-Day Menu: 7:30AM - 1PM
Bar & Lounge Menu: 1PM - 5PM
Dinner Menu: 5PM - 10PM
Location
2231 W. Markham Road,
Fayetteville, AR 72701
Your Gathering Place
Guests and neighbors alike are invited to join us at the bar, the cozy parlor, or the screened porch, where they can bask in all we have to offer. With something for everyone, all are welcome.
Celebrating Plates
Our staple dishes of regional fare anchor our menu. Each season, collected favorites ties to local farming are featured. The Bar menu follows suit.
Scallop Ribolitta
winter vegatble, white bean,
sauce of aromatics, bread
Falling Leaves
red oak lettuce, shaved onion, sultanas,
bacon, egg, pepitas, korean ranch
Sourdough & Buckwheat Griddle Cake
rose butter, maple syrup,
fermented honey, hazelnuts
Our Chef
The devoted hands behind every plate, inspired by a profound appreciation for Arkansas’ agricultural bounty.
Executive Chef
Chef Tyler Rogers
Arkansas native Chef Tyler Rogers brings his culinary expertise to The Stonebreaker, blending refined techniques with a passion for the region's ingredients. His innovative menus reflect the hotel’s spirit of simplicity and craftsmanship, offering guests a dining experience deeply rooted in community and flavor.
Event Room
The stage is set for your next gathering—be it an intimate dinner or a grand celebration—with a team dedicated to handling every detail.
